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The Smoked-Foods Cookbook

How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

Paperback EN 2018 9780811719995
Verwachte levertijd ongeveer 16 werkdagen

Samenvatting

Smoked meats and delicacies can be made at home for surprisingly low cost. Wild game and meats are prepared in a marinade or brine, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. Included are 150 tasty recipes for beef, pork, venison, chicken, turkey, fish, jerky, sausage, and much more.

Specificaties

ISBN13:9780811719995
Taal:EN
Bindwijze:Paperback
Aantal pagina's:248

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        The Smoked-Foods Cookbook